ABOUT BAIXIAN GROUP

Established in 1985, Baixian Group traces its roots back to 1965 when founder Yen Cheng Yen embarked on the journey of processing and distributing seafood at local markets. With an esteemed history spanning nearly six decades, the group embodies the enduring spirit of multi-generational entrepreneurship.
As a distinguished multinational corporation, Baixian Group operates on a global scale, leveraging its extensive network and vertical integration within the seafood industry. It oversees a cooperative fleet of fishing vessels, ensuring a seamless journey "from ocean to table," delivering fresh culinary delights to discerning consumers worldwide. Renowned for its excellence in the squid and saury markets, its premium products grace tables across every continent.

Headquartered in Kaohsiung, Taiwan, Baixian Group's expansive operations encompass commercial fishing, food processing, cold chain logistics, and international trade. Equipped with 2 state-of-the-art production and storage facilities and 3 dynamic marketing divisions, the company boasts an impressive annual sales volume exceeding 50,000 tons and a cold storage capacity surpassing 30,000 tons, adeptly meeting seasonal demands with precision and efficiency.

Baixian Group's diverse product portfolio includes frozen seafood raw materials, frozen processed seafood, and ready-to-cook foods, with squid and saury standing as flagship offerings, synonymous with quality and innovation.